我们的工艺和味道基于三大支柱

传统的工艺和技术

糖化 -双重蒸煮法
发酵 -开放式发酵
传统的地下酒窖
原材料

只使用水、麦芽、啤酒花和本厂的啤酒酵母
不含任何化学物质
时间

我们的故事要从700多年前的1298年说起。
我们不急于求成
耐心酿造美酒

重要信息

7座区域啤酒厂,7个啤酒品牌
致力于质量和多样性 – 60种不同的啤酒
年产量13万吨
易拉罐灌装线每小时产能为2万罐
超过700名员工
我们的啤酒出口到全球30多个国家。
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